(Include any important notes from brew day until tasting)
Saturday evening brew: 1st runnings 1.097 4 gallons collected. 2nd 1.043 7 gallons collected. 3rd 1.029 10.85 collected. 1.016 final.
put West coast ale yeast new pack in 6 gal fermenter
used notty in 5 gallon fermenter
used yeast batch fermenting well Sunday.
West coast ale (new) still lagging (just barely starting) monday morning.
West coast ale version finished first: clear, crisp and clean after 2 weeks (3/17) while Natty batch was cloudy and tasted green. Let both clean up for at least one more week in carboys.
Decided to keg the west coast batch first on 3/24 (added 4.4 oz table sugar to keg to naturally carb). Letting the Notty batch clean up in fermenter another week while i free up keg space.
Water Infusion
Brew Session Specific
22.5
lbkg
66
°FC
150
°FC
1.25
qt/lbl/kg
75
min.
11.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
17.04
galsliters
8.83
galsliters
7.28
galsliters
162.98
°FC
162.98
°FC
3.91
galsliters
9.76
galsliters
13.45
galsliters
Mash / Boil
Mash
5.1
PH
151
°FC
°FC
115
minutes
Boil
1.055
1.053 (estimated)
14
gallonsliters13.45 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
12
galsliters
Gravity Estimates
Based on boiling 14.00gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.059.
You wanted an OG of 1.057. It looks like it will be over.
tastes while kegging. mild bitterness appropriate for an IPA. hints of nectarines, apricot and peaches. aroma is somewhat tropical with mild pineapple and peach notes. shaping up to be my best ipa.
