Deanitude Crazy Baltic Scotch Brew Session

Brew Session Info

11/24/2014
(Include any important notes from brew day until tasting)

Counter flow cooler, pre-boil gravity was actually 1.260; added 1gal water post boil

Water Infusion

Brew Session Specific

22 lb kg
74 °FC
150 °FC
0.5 qt/lbl/kg
90 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.22 gals liters
4.51 gals liters
3.00 gals liters
177.87 °FC
177.87 °FC
-0.30 gals liters
6.22 gals liters
5.70 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
minutes

Boil

1.150 1.085 (estimated)
5.7 gallons liters 5.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
3.5 gals liters

Gravity Estimates

Based on boiling 5.70 gallonsliters at 1.150 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.189.

You wanted an OG of 1.116. It looks like it will be over.

Fermentation

3.5 gallons liters 5.00 (gallonsliters estimated)
1.058 (1.116 predicted)
1.013 (1.034 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Deanitude Crazy Baltic Scotch
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.034 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 53.7° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 421 per 12oz Calories
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