Workers pale ale Brew Session

Brew Session Info

2/14/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.8 lb kg
25 °FC
65 °FC
1.44 qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.84 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
3 gals/hour liters/hour
0 gals liters

Calculated Totals

28.19 gals liters
8.02 gals liters
5.47 gals liters
66.39 °FC
66.39 °FC
2.28 gals liters
22.72 gals liters
25.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.034 (estimated)
gallons liters 25.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.034 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.039. It looks like it will be under.

Fermentation

gallons liters 22.00 (gallonsliters estimated)
(1.039 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Workers pale ale
Dark Mild
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.1° SRM Color
  • 73% Efficiency
  • 3.9% ABV Alcohol
  • 127 per 12oz Calories
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