2018 IPA BATCH I Brew Session

Brew Session Info

2/1/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.6 lb kg
22 °FC
66 °FC
1.3 qt/lbl/kg
60 min.
28 gals liters

Equipment Profile

0.75 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
1 gals/hour liters/hour
0 gals liters

Calculated Totals

34.70 gals liters
14.97 gals liters
9.88 gals liters
67.69 °FC
67.69 °FC
4.18 gals liters
24.82 gals liters
29.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.059 (estimated)
gallons liters 29.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

gallons liters 28.00 (gallonsliters estimated)
(1.061 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2018 IPA BATCH I
American IPA
  • 28.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.7° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 203 per 12oz Calories
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