Ipa 4 revised Brew Session

Brew Session Info

1/30/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18.75 lb kg
70 °FC
151 °FC
1.25 qt/lbl/kg
60 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.20 gals liters
7.36 gals liters
6.11 gals liters
163.43 °FC
163.43 °FC
3.30 gals liters
5.09 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.071 (estimated)
gallons liters 8.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.20 gallonsliters at 1.071 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.080.

You wanted an OG of 1.081. It looks like it will be under.

Fermentation

gallons liters 6.50 (gallonsliters estimated)
(1.081 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ipa 4 revised
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 78.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 280 per 12oz Calories
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