Clone Of Westvleteren 12 Clone Brew Session

Brew Session Info

12/29/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.9871 lb kg
°FC
°FC
qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
2 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

29.64 gals liters
6.02 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.10 gals liters
29.39 gals liters
28.20 gals liters

Mash / Boil

Mash

5.5 PH
66 °FC
65 °FC
60 minutes

Boil

1.105 (estimated)
30 gallons liters 28.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.105 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.109.

You were planning on an OG of 1.109 so you are right on track. Nice job!

Fermentation

gallons liters 25.00 (gallonsliters estimated)
(1.109 predicted)
(1.025 predicted)

Conditioning

20
20 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Westvleteren 12 Clone
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.025 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 31.8° SRM Color
  • 80% Efficiency
  • 10.9% ABV Alcohol
  • 389 per 12oz Calories
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