Milk Stout Brew Session

Brew Session Info

12/9/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.3 lb kg
72 °FC
151 °FC
1.33 qt/lbl/kg
60 min.
7.1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
2.14 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.04 gals liters
6.72 gals liters
5.67 gals liters
162.36 °FC
162.36 °FC
3.23 gals liters
7.37 gals liters
10.44 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
75 minutes

Boil

1.044 1.061 (estimated)
9.5 gallons liters 10.44 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 9.50 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

gallons liters 7.10 (gallonsliters estimated)
1.063 (1.068 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
  • 7.10 Gallons Liters Batch Size
  • 9.55 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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