ZOMG DIPA Brew Session

Brew Session Info

Brew Date 11/1/2014

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

151.8 °FC

Mash End Temp

151.3 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.050 1.053 (estimated)

Boil Volume

10.45 gallons liters 10.45 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 10.45 gallonsliters at 1.050 for 90 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 7.00 (gallonsliters estimated)

Original Gravity

(1.074 predicted)

Final Gravity

(1.016 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 9/4/2014 by ctorx

Notes:

Great hoppy taste, slightly piney, a tad too much bitterness and less than desirable aroma. Overall great flavor and very enjoyable.

Recipe Facts

ZOMG DIPA

Double IPA

7.00 Gallons Liters Batch Size
10.45 Gallons Liters Boil Size
90 min Boil Time
1.074 OG
1.016 FG
155.5 IBU (brewgr) Bitterness
2.10 BG:GU
4.4° SRM Color
81% Efficiency
7.4% ABV Alcohol
252 per 12oz Calories

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