Clone Of Mint Chocolate Stout Brew Session

Brew Session Info

11/12/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
40 °FC
150 °FC
1.4 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.78 gals liters
5.59 gals liters
4.80 gals liters
164.90 °FC
164.90 °FC
2.85 gals liters
3.98 gals liters
6.70 gals liters

Mash / Boil

Mash

9.41 PH
164 °FC
160 °FC
60 minutes

Boil

1.030 1.058 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

5.812 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.068 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mint Chocolate Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 58.3 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 46.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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