Duke City Brown Ale Brew Session

First wort pulling 1.080, shooting for 1.048 preboil. Actual preboil gravity is 1.042 with 7 gallons in the kettle, so I'm looking at 1.050 with 6 gallons postboil. Turns out, with boil down to 5.75 gallons, I pulled 1.055 for OG, so that is good. I left 0.5 gallons in the kettle due to a malpositioned dip tube, so I lost that. Pitched 375mL yeast slurry. Aerated 45 seconds, producing lots of foam so that is max time likely otherwise foam would pour out carboy. 11/10/17 - Fermentation started about 5 hours after pitch. High krausen, about 3 inches of foam, at 10am on 11/10. Bubbling is rapid but not extremely so. Looking good. 11/12/17 - Primary fermentation is essentially done. There's a bubbly layer of foam on top similar to what my Xmas beer had; best way to describe it is almost gelatinous, which I've only seen when I've aerated so perhaps there's a connection. I will wait and see. 11/18/17 - Foam has mostly subsided. I'm tempted to take a hydrometer sample but I'll leave it for another 10 days or so for when I'm going to bottle. 11/27/17 - Ready to bottle. Will prime to 2.4 volumes. Hydrometer reads 1.012 and pycnometer pulled 1.0121, so I am feeling confident about using the pycnometer for official OG and FG readings. Hydrometer sample tasted of bread and nuts, faint yeast fruitiness on the back end. It almost seemed to lack depth so I'm hoping that, with carbonation, it will round out.