Brown Moose Ale V4 Brew Session

Brew Session Info

10/18/2014
(Include any important notes from brew day until tasting)

Looks like I lose about 2 Gallons per hour to boil loss using the Blichmann 20 Gallon Brew Kettle.

Water Infusion

Brew Session Specific

11.3 lb kg
72 °FC
154 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.25 gals liters
2.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.26 gals liters
5.14 gals liters
4.49 gals liters
164.32 °FC
164.32 °FC
2.79 gals liters
5.77 gals liters
8.45 gals liters

Mash / Boil

Mash

PH
154.8 °FC
152.5 °FC
60 minutes

Boil

1.060 1.038 (estimated)
8.9 gallons liters 8.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 8.90 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 2.50 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

6.1 gallons liters 6.10 (gallonsliters estimated)
1.054 (1.054 predicted)
1.017 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brown Moose Ale V4
British Brown Ale
  • 6.10 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 27.5 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 13.9° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.