Bohemian Pilsner Brew Session

Brew Session Info

10/1/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.4 lb kg
°FC
°FC
qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.40 gals liters
2.95 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.41 gals liters
21.15 gals liters
20.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.056 (estimated)
26 gallons liters 20.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.056 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

17 gallons liters 19.00 (gallonsliters estimated)
1053.000 (1.056 predicted)
1017.000 (1.009 predicted)

Conditioning

10/17/2017
10
6.5 oz g

Tasting Notes (1)
reginaldobertoluci

Tasted on 11/1/2017 by reginaldobertoluci

Recipe Facts

Bohemian Pilsner
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 184 per 12oz Calories
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