Simcoe Smash Brew Session

Brew Session Info

Brew Date 9/30/2017

Notes (Include any important notes from brew day until tasting)

Dry hop 10/26/17

Water Infusion

Brew Session Specific

Grain Weight

10 lb kg

Grain Temp

64 °FC

Target Mash Temp

154 °FC

Mash Thickness

2.22 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1.4 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.70 gals liters

Mash Tun Capacity

6.35 gals liters

Mash/Strike Volume

5.55 gals liters

HLT Temperature

162.11 °FC

Strike Temperature

162.11 °FC

1st Runnings

4.05 gals liters

Sparge Volume

4.15 gals liters

Total Runoff

8.10 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154.8 °FC

Mash End Temp

149.9 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.035 1.036 (estimated)

Boil Volume

9.13 gallons liters 8.10 (gallonsliters estimated)

Boil Time

90 minutes minutes (60 minutes estimated)

Post-Boil Volume

1.049 gals liters

Gravity Estimates

Based on boiling 9.13 gallonsliters at 1.035 for 90 minutes, this will decrease your wort by 2.10 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

Volume in Fermenter

5.9 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.049 (1.048 predicted)

Final Gravity

1.008 (1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe Smash

6.00 Gallons Liters Batch Size
7.40 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.009 FG
31.3 IBU (tinseth) Bitterness
0.65 BG:GU
2.1° SRM Color
78% Efficiency
5.0% ABV Alcohol
158 per 12oz Calories

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