Thicket Cascadian Dark Ale Brew Session

Brew Session Info

9/24/2017
(Include any important notes from brew day until tasting)

Mash tun disaster, chiller disaster, 12-hour brew day

Water Infusion

Brew Session Specific

12.01 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
0.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.55 gals liters
8.37 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
168 °FC
148 °FC
120 minutes

Boil

1.057 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.067.

You were planning on an OG of 1.067 so you are right on track. Nice job!

Fermentation

5 gallons liters 10.00 (gallonsliters estimated)
1.054 (1.067 predicted)
1.010 (1.013 predicted)

Conditioning

10/17/2017
10
Corn
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Thicket Cascadian Dark Ale
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 97.5 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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