Mikes Home Hopped IPA Brew Session

Brew Session Info

9/14/2017
(Include any important notes from brew day until tasting)

1st 1.085 3.4 gallons collected; 2nd runnings 1.035 5.2 gals collected; 1.025 3rd 6 gallons. 1.020 final with 8.5 gallons. mostly dried (homegrown) cascade hops picked within a month of use. added about an ounce of fresh hops at 20 minutes too. didn't have time for starter, just dumped a jar of unwashed US05 yeast from 9/8 (third use) into fermenter at about 11 pm Saturday night. Fermentation began Monday morning. on two separate occasions during fermentation (day 4 and 10) i noticed the airlock wasn't bubbling because it wasn't seated properly in the fermenter. After reseting, it started bubbling normally. I'm hoping enough CO2 was being produced to push out any air trying to get into the fermenter at the time. there was a sour smell early, but not picking up later any vinegar odor. hoping it didn't oxidize. ended at about 7.8ABV pulled 5 gallons and primed with sugar (2.5 vols calculated). filled and capped 12 bottles and added remaining volume to keg to naturally prime after purging last gallon of airspace in keg with CO2.

Water Infusion

Brew Session Specific

13.5 lb kg
77 °FC
154 °FC
1.5 qt/lbl/kg
75 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.11 gals liters
6.14 gals liters
5.31 gals liters
163.79 °FC
163.79 °FC
3.28 gals liters
4.80 gals liters
7.95 gals liters

Mash / Boil

Mash

5 PH
154 °FC
153 °FC
75 minutes

Boil

1.052 1.056 (estimated)
8.5 gallons liters 7.95 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
6.75 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.052 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

6.1 gallons liters 6.00 (gallonsliters estimated)
1.065 (1.066 predicted)
1.005 (1.007 predicted)

Conditioning

10/15/2017
10
table sugar
oz g

Tasting Notes (2)

mpt2222

Tasted on 10/15/2017 by mpt2222

Notes:

sampled while packaging. Light caramel color, sweet aftertaste, strong alcohol aroma which i'm hoping subsides after some aging (as usual). Not much citrus aroma or flavor for using so much cascade as noted in earlier tasting notes.

mpt2222

Tasted on 10/6/2017 by mpt2222

Notes:

sampled while taking FG reading. This seems to be heading more toward a strong pale ale than an IPA at this stage. Not overly bitter, not a strong hoppy aroma. Wondering if Mike's hops were harvested a bit too early? Not picking up as much of the orange or citrus flavor or aroma i'd expect with this much cascade hops in the recipe. Might also be a low alpha yeild this year due to the heavy rain?

Recipe Facts

Mikes Home Hopped IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.007 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.3° SRM Color
  • 77% Efficiency
  • 7.6% ABV Alcohol
  • 219 per 12oz Calories
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