Big Dave Peated Stout Brew Session

Brew Session Info

9/13/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.7012 lb kg
72 °FC
151 °FC
1.5 qt/lbl/kg
60 min.
1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

3.14 gals liters
1.23 gals liters
1.26 gals liters
159.47 °FC
159.47 °FC
0.85 gals liters
1.88 gals liters
2.70 gals liters

Mash / Boil

Mash

PH
160 °FC
151 °FC
60 minutes

Boil

1.047 (estimated)
2 gallons liters 2.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 2.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

1.25 gallons liters 1.00 (gallonsliters estimated)
1.065 (1.075 predicted)
1.014 (1.019 predicted)

Conditioning

10/10/2017
10
Corn
0.8 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Big Dave Peated Stout
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 2.59 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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