Leftovers Ale - 2 Brew Session

Brew Session Info

9/12/2017
(Include any important notes from brew day until tasting)

Had 77% as predicted, had 4.3 gal post boil, so added 0.5 gallons due to initial Brix to SG calculation error. Over-diluted and resulting OG was 1.037.

Water Infusion

Brew Session Specific

6.25 lb kg
75 °FC
156 °FC
qt/lbl/kg
60 min.
4.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.20 gals liters
0.50 gals liters
0.25 gals liters
257.25 °FC
257.25 °FC
-0.69 gals liters
6.95 gals liters
6.20 gals liters

Mash / Boil

Mash

6 PH
156 °FC
154 °FC
60 minutes

Boil

1.048 1.033 (estimated)
6.5 gallons liters 6.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.3 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.039. It looks like it will be over.

Fermentation

4.25 gallons liters 4.50 (gallonsliters estimated)
1.037 (1.039 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers Ale - 2
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.6° SRM Color
  • 77% Efficiency
  • 3.7% ABV Alcohol
  • 130 per 12oz Calories
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