(Include any important notes from brew day until tasting)
Had 77% as predicted, had 4.3 gal post boil, so added 0.5 gallons due to initial Brix to SG calculation error. Over-diluted and resulting OG was 1.037.
Water Infusion
Brew Session Specific
6.25
lbkg
75
°FC
156
°FC
qt/lbl/kg
60
min.
4.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
7.20
galsliters
0.50
galsliters
0.25
galsliters
257.25
°FC
257.25
°FC
-0.69
galsliters
6.95
galsliters
6.20
galsliters
Mash / Boil
Mash
6
PH
156
°FC
154
°FC
60
minutes
Boil
1.048
1.033 (estimated)
6.5
gallonsliters6.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
4.3
galsliters
Gravity Estimates
Based on boiling 6.50gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.055.
You wanted an OG of 1.039. It looks like it will be over.