10 gallons Hop Choir IPA Brew Session

Brew Session Info

9/4/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

26 lb kg
70 °FC
152 °FC
1.2 qt/lbl/kg
75 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.11 gals liters
9.88 gals liters
8.05 gals liters
165.24 °FC
165.24 °FC
4.15 gals liters
8.06 gals liters
11.95 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
60 minutes

Boil

1.064 (estimated)
11.5 gallons liters 11.95 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
10.25 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.064 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
(1.072 predicted)
1.012 (1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

10 gallons Hop Choir IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 77.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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