American Stout Hop God Brew Session

Brew Session Info

9/1/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.25 lb kg
68 °FC
152.1 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.1 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.96 gals liters
5.37 gals liters
4.31 gals liters
165.03 °FC
165.03 °FC
2.98 gals liters
4.65 gals liters
7.50 gals liters

Mash / Boil

Mash

PH
153 °FC
148.6 °FC
60 minutes

Boil

1.044 1.044 (estimated)
7.94 gallons liters 7.50 (gallonsliters estimated)
102 minutes minutes (100 minutes estimated)
5.72 gals liters

Gravity Estimates

Based on boiling 7.94 gallonsliters at 1.044 for 102 minutes, this will decrease your wort by 2.21 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5.55 gallons liters 5.72 (gallonsliters estimated)
1.063 (1.063 predicted)
1.013 (1.012 predicted)

Conditioning

9/24/2017
20
13 PSI

Tasting Notes (1)
DieterLukas

Tasted on 9/28/2017 by DieterLukas

Notes:

Not fully carbonated. Smooth. Roasty. Warming. Bitter but not too much. Thin mouthfeel.

Recipe Facts

American Stout Hop God
American Stout
  • 5.72 Gallons Liters Batch Size
  • 7.93 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 62.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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