Chuffed alpha - Smoked Porter Brew Session

Brew Session Info

8/29/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.7225 lb kg
°FC
156 °FC
1.5 qt/lbl/kg
60 min.
1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

3.14 gals liters
1.24 gals liters
1.27 gals liters
172.72 °FC
172.72 °FC
0.86 gals liters
1.87 gals liters
2.70 gals liters

Mash / Boil

Mash

PH
163 °FC
156 °FC
60 minutes

Boil

1.046 (estimated)
3 gallons liters 2.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
2 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

2 gallons liters 1.00 (gallonsliters estimated)
1.054 (1.073 predicted)
1.012 (1.014 predicted)

Conditioning

9/26/2017
10
Corn
0.8 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chuffed alpha - Smoked Porter
English Porter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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