Saison D-Rye Brew Session

Brew Session Info

8/26/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23.1625 lb kg
75 °FC
147 °FC
1.12 qt/lbl/kg
90 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
0.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.65 gals liters
8.34 gals liters
6.74 gals liters
159.37 °FC
159.37 °FC
3.27 gals liters
4.91 gals liters
7.95 gals liters

Mash / Boil

Mash

PH
147 °FC
147 °FC
90 minutes

Boil

1.062 1.092 (estimated)
7.875 gallons liters 7.95 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.88 gallonsliters at 1.062 for 90 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.102. It looks like it will be under.

Fermentation

6 gallons liters 6.50 (gallonsliters estimated)
1.070 (1.102 predicted)
1.060 (1.031 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saison D-Rye
Saison
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.031 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 363 per 12oz Calories
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