Too Stoopid Brew Session

Brew Session Info

9/28/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.8 lb kg
75 °FC
152 °FC
1.5 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.23 gals liters
7.19 gals liters
6.18 gals liters
161.84 °FC
161.84 °FC
3.81 gals liters
4.05 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
minutes

Boil

1.063 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.063 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.075.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
(1.078 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Too Stoopid
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 118.3 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 7.8° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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