Hamret Rug Brew Session

Brew Session Info

8/3/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.7 lb kg
17 °FC
64 °FC
3 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.93 gals liters
28.26 gals liters
23.35 gals liters
64.77 °FC
64.77 °FC
22.20 gals liters
3.58 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
67 °FC
64 °FC
90 minutes

Boil

1.065 (estimated)
26 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.081. It looks like it will be under.

Fermentation

20 gallons liters 20.00 (gallonsliters estimated)
1.061 (1.081 predicted)
(1.023 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hamret Rug
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 103.1 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 283 per 12oz Calories
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