Irish Red Ale Brew Session

Brew Session Info

8/2/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.225 lb kg
°FC
147 °FC
qt/lbl/kg
60 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.51 gals liters
0.66 gals liters
0.25 gals liters
388.81 °FC
388.81 °FC
-0.98 gals liters
6.26 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
156 °FC
147 °FC
60 minutes

Boil

1.044 (estimated)
4.5 gallons liters 5.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3.5 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

3.1 gallons liters 3.50 (gallonsliters estimated)
1.058 (1.054 predicted)
1.018 (1.011 predicted)

Conditioning

10
Dextrose
2.9 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 3.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 16.2° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.