Through the infinite Halls Of Death Triple Brew Session

Brew Session Info

7/31/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.8 lb kg
°FC
°FC
5 qt/lbl/kg
60 min.
16 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.47 gals liters
27.22 gals liters
24.25 gals liters
0.00 °FC
0.00 °FC
23.53 gals liters
-5.78 gals liters
17.70 gals liters

Mash / Boil

Mash

PH
64 °FC
75 °FC
90 minutes

Boil

1.074 (estimated)
22 gallons liters 17.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
19 gals liters

Gravity Estimates

Based on boiling 22.00 gallonsliters at 1.074 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

gallons liters 16.00 (gallonsliters estimated)
1.070 (1.078 predicted)
(1.024 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Through the infinite Halls Of Death Triple
Belgian Tripel
  • 16.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.024 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 272 per 12oz Calories
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