Wet Hopped Mystery Double IPA Brew Session

Brew Session Info

Brew Date 9/20/2014

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

147 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.062 1.065 (estimated)

Boil Volume

8.2 gallons liters 8.00 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 8.20 gallonsliters at 1.062 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.073.

You wanted an OG of 1.080. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 4.50 (gallonsliters estimated)

Original Gravity

1.080 (1.080 predicted)

Final Gravity

(1.024 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hopped Mystery Double IPA

Double IPA

4.50 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
90 min Boil Time
1.080 OG
1.024 FG
133.1 IBU (brewgr) Bitterness
1.67 BG:GU
8.3° SRM Color
55% Efficiency
7.2% ABV Alcohol
276 per 12oz Calories

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