| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/13/2018 |  Citra SMASH |
Unknown Style | 7.0 % | 5.5 Gallon(s) | |
| 6/24/2018 |  Robert Brown Kentucky Common |
Unknown Style | 4.9 % | 5.5 Gallon(s) | |
| 6/13/2017 |  Craft Brews Supplies Golden Saison |
Saison | 7.6 % | 4 Gallon(s) | |
| 6/6/2017 |  Nugget Mountain Dark Pale Ale |
American Pale Ale | 6.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
ross
6/24/2018 12:00:00 AM
3.1 gallons into initial infusion, .5gal added for temp adjustment - 3.6 total for mashin at 10:45ampre-boil gravity with no DME: 1.030runnings: ~2.75-3gal, combined with 4gal batch sparge by transfer into kettle, ~55floz added to bring to 7.4galpost boil volume with chiller: 6.75gal (6.5gal-ish without)added saaz at flameout, left chiller off for 5 minutesturned on chiller for 10 minutes, cooled to 165, held for 10 minutes (accidentally 15 - chiller hose detached from sink faucet) - 165 may ...
ross
6/9/2017 12:00:00 AM
I forgot to add the nugget at flameout, and I ended up dry hopping with 8oz nugget total for about 3-4 days.
