This recipe has been brewed 1 time(s)
Brew Session: Robert Brown Kentucky Common
ross
6/24/2018 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
3.1 gallons into initial infusion, .5gal added for temp adjustment - 3.6 total for mashin at 10:45ampre-boil gravity with no DME: 1.030runnings: ~2.75-3gal, combined with 4gal batch sparge by transfer into kettle, ~55floz added to bring to 7.4galpost boil volume with chiller: 6.75gal (6.5gal-ish without)added saaz at flameout, left chiller off for 5 minutesturned on chiller for 10 minutes, cooled to 165, held for 10 minutes (accidentally 15 - chiller hose detached from sink faucet) - 165 may ...
Recipe Facts
Robert Brown Kentucky Common
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.005 FG
- 16.7 IBU (brewgr) Bitterness
- 0.39 BG:GU
- 14.9° SRM Color
- 85% Efficiency
- 4.9% ABV Alcohol
- 140 per 12oz Calories