| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/12/2014 |  Taddy Porter |
American Porter | 0.3 % | 20 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Tarna
7/20/2014 12:00:00 AM
Added two bits of liquorice to the mash boil then strained it into malts. Started fermenting really fast. After initially turning the heat pad on for 3 hours to start, next 2 daysJust had to try to keep it closer to 20 than 30 degC!
