This recipe has been brewed 1 time(s)
Recipe Facts
Extract Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.016 FG
- 41.5 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 37.6° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 207 per 12oz Calories
