DylanNicolini

DylanNicolini

DylanNicolini

Member Since 1/28/2018
4 Recipes Created
5 Brew Sessions Created

New Recipe

Date Added Name
3/31/2018 Clone Of ClusterF.ck Clone Of ClusterF.ck
3/15/2018 Stout 1 Stout it out Stout 1 Stout it out
3/3/2018 Clone Of ClusterF.ck Clone Of ClusterF.ck
1/28/2018 ClusterF.ck ClusterF.ck
Date Added Name

Brew Session: Clone Of ClusterF.ck

DylanNicolini 6/10/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

1.3 qts per pound = 3.3 gallons of water

Brew Session: Clone Of ClusterF.ck

DylanNicolini 3/31/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Lost 5 degrees on transfer of 189 degree sparge water at 60 degree outside temperature.

Brew Session: Clone Of ClusterF.ck

DylanNicolini 3/3/2018 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: ClusterF.ck

DylanNicolini 1/28/2018 12:00:00 AM
  • Water Infusion
  • Fermentation

We sparged approximately 4 - 5 gallons, but did not reach 170 degrees. The wort was left to chill overnight to drop below 70 degrees.

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