Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    38% - 2-Row - US
    24% - Maris Otter Pale - UK
    6% - Flaked Oats - US
    6% - De-Husked Caraf II - DE
    6% - Caramel/Crystal 60 - US
    6% - CaraCrystal Wheat Malt - US
    3% - Chocolate Malt - US
    3% - Roasted Barley - US
    2% - Black Patent Malt - UK
    5% - Lactose - Milk Sugar - US
    17.325 lb kg total fermentables

    Hops

    East Kent Goldings
    19.1
    Fuggles
    8.3
    1.65 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Cacao Nibs
    Vanilla Bean
    Irish Moss
    Cold Brew Coffee

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Stout 1 Stout it out
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 57.7° SRM Color
    • 50% Efficiency
    • 5.8% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.