Experimental White Stout Recipe

Recipe Info

Recipe Image

Experimental White Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Flaked Oats - US, Flaked Barley - US, Smoked Malt - US, Columbus Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Coffee Beans, Cacao Nibs.

Fermentables

65% - Maris Otter Pale - UK
8.5
38
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Smoked Malt - US
1
37
9
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.3
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
6.6
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coffee Beans
8
oz
Secondary
Cacao Nibs
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental White Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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