Experimental White Stout Recipe
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Experimental White Stout
by Beercules on 11/23/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Flaked Oats - US, Flaked Barley - US, Smoked Malt - US, Columbus Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Coffee Beans, Cacao Nibs.
65% - Maris Otter Pale - UK
8% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
9.9° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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