Choco Stout Recipe

Recipe Info

Recipe Image

Choco Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Barley - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Centennial Hops, Northern Brewer Hops, Mangrove M42 strong ale Homebrew Yeast, Lactose, Cocoa nibs, Vanilla Extract.

Fermentables

52% - 2-Row - US
6
37
1
Mash
9% - White Wheat - US
1
40
2
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
7% - Roasted Barley - US
0.75
25
300
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.5
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
2.9

Yeast

Mangrove M42 strong ale
75%

Other Stuff

Lactose
1
lb
Boil
Cocoa nibs
4
oz
Boil
Vanilla Extract
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in 5.5 gallons @ 154 for 60 min/ stirring grain and recirculating worth every 15min
2.
Add Cocoa nibs to boil (pre soaked in vodka for 24hrs)
3.
Sparge with 1 gallon of 175 deg water and let fully drain.
4.
Boil for 60 min, add 1oz Centennial hops for 60 min, .5oz Northern Brewer for 5 min
5.
Add vanilla to the very end of the boil to sanitize then chill to 70 deg.
6.
Add yeast and ferment for 2 weeks between 63 and 70 deg.

Tasting Notes (1)

Brewer 126781

Tasted on 12/21/2021 by Brewer 126781

Notes:

A creamy feel with coffee flavor on the front end fading into dark chocolate.

Recipe Facts

Choco Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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