American IPA Recipe - horned lark IPA

Recipe Info

Recipe Image

horned lark IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.9gal@150F, 10g CaSO4, 3g NaCl, 30mL H3PO4 HLT: [email protected] BK: 7gal CU, 60' B, 15' WP KO: 68F, Pitch gen 2 WY1275, Set to 69F

This recipe was cloned from times new london IPA.

Fermentables

63% - Maris Otter Pale - UK
7
38
3
Mash
34% - Pilsner - DE
3.75
38
2
Mash
3% - Carafoam - DE
0.35
34
3
Mash

Hops

El Dorado
0.4
Leaf
Boil
60 min(s)
12.4
14.6
Chinook
0.5
Leaf
Boil
15 min(s)
12.6
9.2
El Dorado
0.5
Leaf
Boil
15 min(s)
12.4
9.0
Chinook
1.75
Leaf
Boil
5 min(s)
12.6
12.9
El Dorado
0.75
Leaf
Boil
5 min(s)
12.4
5.5
Mosaic
2
Leaf
Boil
5 min(s)
12
14.1
Chinook
0.75
Leaf
DryHop
0 day(s)
13
0.0
El Dorado
0.5
Leaf
DryHop
0 day(s)
16
0.0
Mosaic
1
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Thames Valley Ale 1275
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

horned lark IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 65.3 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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