Winter triple Recipe

Recipe Info

Recipe Image

Winter triple

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Brown Sugar - US, Munich Dark - CA, Black Malt - US, Caramel/Crystal 60 - US, Table Sugar - Sucrose - US, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

53% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
24% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
8% - Brown Sugar - US
1
46
10
Late
2% - Munich Dark - CA
0.25
34
32
Mash
2% - Black Malt - US
0.2
28
500
Mash
2% - Caramel/Crystal 60 - US
0.2
36
60
Mash
5% - Table Sugar - Sucrose - US
0.6
46
0
Late
5% - Belgian Clear Candi Sugar - BE
0.684
36
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
23.0
Northern Brewer
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter triple
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.017 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 327 per 12oz Calories
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