Witbier Recipe - CRaC Wit
Witbier
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CRaC Wit
by Rob on 5/20/2015
All Grain + Extract
50 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Torrified Wheat - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Crystal Hops, Rakau Hops, Cascade Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
5% - Torrified Wheat - US
21% - Dry Malt Extract - Light - US
35% - Liquid Malt Extract - Wheat - US
18% - Liquid Malt Extract - Extra Light - US
5% - Corn Sugar (Dextrose) - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.013
FG
-
49.6 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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