American IPA Recipe - Ry-P-A

Recipe Info

Recipe Image

Ry-P-A

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Honey Malt - CA, Caramel/Crystal 60 - US, Amarillo Hops, Simcoe Hops, Centennial Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Rye IPA.

Fermentables

70% - 2-Row - US
16
37
1
Mash
15% - Rye - US
3.5
37
3
Mash
5% - Honey Malt - CA
1.25
37
25
Mash
10% - Caramel/Crystal 60 - US
2.25
36
60
Mash

Hops

Amarillo
1.5
Pellet
Boil
30 min(s)
9
17.4
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Simcoe
1.5
Pellet
Boil
30 min(s)
13
25.2
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0
Centennial
1
Pellet
FirstWort
60 min(s)
10.5
17.6

Yeast

Wyeast Northwest Ale 1332
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ry-P-A
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 214 per 12oz Calories
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