American IPA Recipe - Rye IPA
American IPA
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Rye IPA
by Swover-Creek-Farms 5/19/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Magnum Hops, Northern Brewer Hops, Nugget Hops, Warrior Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.
4% - Caramel/Crystal 10 - US
4% - Caramel/Crystal 20 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.019
FG
61.5 IBU (tinseth)
Bitterness
0.82
BG:GU
5.4 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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