American Light Lager Recipe - Light and Loose

Recipe Info

Recipe Image

Light and Loose

by on
All Grain
40 Liter(s)
45 Liter(s)
90 min
70%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Caramel Pils - DE, Pilsner - DE, Pale Ale - DE, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

This recipe was cloned from Perroni.

Fermentables

17% - Flaked Corn - US
0.7989
37
1
Mash
2% - Caramel Pils - DE
0.0999
34
8
Mash
77% - Pilsner - DE
3.5948
38
1
Mash
4% - Pale Ale - DE
0.1997
39
2
Mash

Hops

Saaz
60
Pellet
Boil
60 min(s)
3.8
18.0
Saaz
30
Pellet
Boil
30 min(s)
3.8
6.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light and Loose
American Light Lager
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.026 OG
  • 1.008 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 1.7° SRM Color
  • 70% Efficiency
  • 2.4% ABV Alcohol
  • 84 per 12oz Calories
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