Shangos Shandy Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Shangos Shandy

khayfron 5/30/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Shangos Shandy

khayfron 10/10/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Shangos Shandy
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 6.4 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 5.4° SRM Color
  • 64% Efficiency
  • 8.5% ABV Alcohol
  • 281 per 12oz Calories
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