Blonde Ale Recipe - Appale

Recipe Info

Recipe Image

Appale

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
65%
BeerCider Hybrid Make 11.5L batch with the malts, then add to 11.5L previously pasteurized or campdened apple juice prior to pitching yeast.

Fermentables

30% - Sugar from 11.5L Apple Juice
1.4
45
1
Late
65% - Maris Otter Pale - UK
3
38
3
Mash
5% - Carafoam - DE
0.25
34
1
Mash

Hops

El Dorado
28
Pellet
Boil
10 min(s)
16
17.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Appale
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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