Specialty IPA - White IPA Recipe - Clone Of Juicy Mango II

Recipe Info

Recipe Image

Clone Of Juicy Mango II

by on
All Grain
60 Liter(s)
64 Liter(s)
90 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Wheat Malt - DE, Melanoidin (Weyermann), Acidulated Malt - DE , Lactose - Milk Sugar - US, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Antioxin SBT, Mango pure.

This recipe was cloned from Juicy Mango II.

Fermentables

64% - Pilsner - BE
10.08
36
2
Mash
15% - Torrified Wheat - US
2.4
36
2
Mash
8% - Wheat Malt - DE
1.2
37
2
Mash
3% - Melanoidin (Weyermann)
0.48
37
30
Mash
2% - Acidulated Malt - DE
0.36
27
3
Mash
8% - Lactose - Milk Sugar - US
1.2
41
1
Late

Hops

Mosaic
120
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
120
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
120
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
120
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
120
Pellet
DryHop
10 day(s)
12.7
0.0
Citra
120
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

Antioxin SBT
4.8
g
Mash
Mango pure
4.08
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Antioxin SBT to the brewing water at 55-60 C
2.
Lactose adds to OG/FG. OG = 1.053 /FG = 1.012 without lactose. FG with lactose will be around 1.021.
3.
2 sachets Fermentis US-05
4.
Ferment at 18 C for 2 weeks, raise temperature to 20 for the last couple of days
5.
Add 1700 g mango pure along with the last dry hop addition 3 days prior to kegging
6.
Cold Crash only if you can keep air out of the headspace of your fermenter.
7.
Carbonate to 2,5 vol – or 6-7 g/l sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Juicy Mango II
Specialty IPA - White IPA
  • 60.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

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