English IPA Recipe - Dark Pale Ale

Recipe Info

Recipe Image

Dark Pale Ale

by on
All Grain
5 Liter(s)
6.5 Liter(s)
50 min
75%
Pale ale style with a touch of dark malt. Based on IPA but trying ingredients I have available. Also sparging with new pump set up of my own design. See photo.

Fermentables

50% - Maris Otter Pale - UK
0.6
38
3
Mash
42% - Pale 2-Row - US
0.5
37
1
Mash
4% - Flaked Oats - US
0.05
37
1
Mash
4% - Dark Crystal 80L - UK
0.05
33
80
Mash

Hops

East Kent Goldings
13
Pellet
Boil
50 min(s)
5.5
32.7
Fuggles
13
Leaf
Boil
5 min(s)
4.8
5.4
Perle
10
Leaf
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Mash
Infusion
68
50 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
EKG hops added at 60 min. Fuggles hops added at 30 minutes.
2.
Perle hops added at flame out for 10 min.

Tasting Notes (3)

Cheapskate

Tasted on 1/1/2022 by Cheapskate

Notes:

Brewed 17-9-21. Bottled 5-10-21. Good mouthfeel, light sweetness. Smoky & coffee notes. Generally nice drinking.

Cheapskate

Tasted on 12/13/2021 by Cheapskate

Notes:

Bitter edge, smoked coffee notes & still hazy in appearance. May be better with bitterness about 30 ibu

Cheapskate

Tasted on 11/9/2021 by Cheapskate

Notes:

Initially a little bitter & very cloudy. Appears to be protein haze.

Recipe Facts

Dark Pale Ale
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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