American IPA Recipe - Dank IPA 4 - 65 - 3 floyds alpha king

Recipe Info

Recipe Image

Dank IPA 4 - 65 - 3 floyds alpha king

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Carapils - Dextrine Malt - US, CaraMunich I - DE, CTZ Hops, Warrior Hops, Centennial Hops, New World Strong Ale M42 – Mangrove Jack’s Homebrew Yeast, Whirlfloc.

Fermentables

42% - Pilsner - US
10
34
1
Mash
42% - Pale Ale - US
10
37
3
Mash
8% - Carapils - Dextrine Malt - US
2
33
1
Mash
8% - CaraMunich I - DE
1.8
34
39
Mash

Hops

CTZ
1
Pellet
Boil
25 min(s)
15.6
20.9
Warrior
1
Pellet
Boil
20 min(s)
16
18.7
Centennial
1
Pellet
Boil
15 min(s)
6.6
6.3
CTZ
1
Pellet
Boil
10 min(s)
15.6
10.9
Warrior
1
Pellet
Boil
5 min(s)
16
6.1
Centennial
1
Pellet
Boil
0 min(s)
6.6
0.0
CTZ
1
Pellet
DryHop
7 day(s)
15.6
0.0
Warrior
1
Pellet
DryHop
7 day(s)
16
0.0
Centennial
1
Pellet
DryHop
7 day(s)
6.6
0.0

Yeast

New World Strong Ale M42 – Mangrove Jack’s
80%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Mash in
Direct Heat
153
60 min
Mash-Out
Direct Heat
173
20 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank IPA 4 - 65 - 3 floyds alpha king
American IPA
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 249 per 12oz Calories
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