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Dux Stout
by Brewer 103371 on 5/12/2015
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Chocolate Malt - US, Black Barley - US, Dry Malt Extract - Amber
, Dry Malt Extract - Dark - US, Target Hops, Perle Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
14% - Chocolate Malt - US
29% - Dry Malt Extract - Amber
29% - Dry Malt Extract - Dark - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.108
OG
-
1.021
FG
-
89.4 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
114.9° SRM
Color
-
75%
Efficiency
-
11.3% ABV
Alcohol
-
383 per 12oz
Calories
Clone This Recipe
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