Ye AmeriCan IPA Recipe

Recipe Info

Recipe Image

Ye AmeriCan IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Using Magnum, Citra and Fuggles throughout

Fermentables

54% - 2-Row - US
7
37
1
Mash
15% - Wheat - US
2
39
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
15% - Maris Otter Pale - UK
2
38
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
34.6
Citra
1
Pellet
Boil
10 min(s)
12
12.6
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.0
Magnum
0.5
Pellet
Boil
10 min(s)
12
6.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0
Magnum
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Fuggles
1
Pellet
DryHop
10 day(s)
4.8
0.0
Magnum
1
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
1
tsp
Boil
Antifoam
0.25
tsp
Boil

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ye AmeriCan IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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