Weissbier Recipe - INDIA PALE WEIZEN

Recipe Info

Recipe Image

INDIA PALE WEIZEN

by on
All Grain
6.5 Liter(s)
8 Liter(s)
60 min
70%
5l mash, 5l sparge.

Fermentables

51% - Pale 2-Row - UK
0.95
36
2
Mash
5% - Crystal 50L - UK
0.1
34
50
Mash
32% - Wheat - UK
0.6
37
2
Mash
11% - CaraMunich - BE
0.2
34
56
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
26.8
Columbus
5
Pellet
Boil
20 min(s)
15
16.2
Saaz
5
Pellet
Boil
20 min(s)
3.8
4.1
Saaz
5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

INDIA PALE WEIZEN
Weissbier
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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