This recipe has been brewed 1 time(s)
Brew Session: Smoke Banshee
CarlH
9/25/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Attempt of a faux-lager rauchbier with kveik yeast.
Recipe Facts
Smoke Banshee
Rauchbier
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.051 OG
- 1.011 FG
- 20.2 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 12.0° SRM Color
- 65% Efficiency
- 5.2% ABV Alcohol
- 170 per 12oz Calories
