American IPA Recipe - Sb

Recipe Info

Recipe Image

Sb

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Maris Otter Pale - UK, Biscuit Malt - BE, Flaked Corn - US, Honey Malt - CA, Flaked Rye - US, Citra Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

73% - 2-Row - US
11
37
1
Mash
7% - Vienna - US
1
36
4
Mash
7% - Maris Otter Pale - UK
1
38
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Flaked Corn - US
0.5
37
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Flaked Rye - US
0.5
36
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
32.0
Citra
1
Pellet
Boil
60 min(s)
12
32.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Gypsum
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Mash-Out
Decoction
158
60 min
Sparge one
Decoction
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sb
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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